Quick Rosemary Roasted Potatoes

Need a quick and easy side for your dinner tonight? Look no further and make these super tasty potatoes!

img_9369
Enter a caption

Ingredients:

  • 1 small bag of small fingerling potatoes
  • 1/8 cup olive oil
  • 2 tbsp rosemary
  • 1 tbsp thyme
  • 1 tbsp salt

Preheat oven to 400 F. Wash the potatoes. Put into large bowl and pour oil over the potatoes. Add the rosemary, thyme and salt, and toss well. Grease a baking pan and add the potatoes (face down) to the pan. Bake in the oven for approximately 30 minutes. Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s